POS System for Pizzeria In New Zealand & Australia
Keep your pizzeria running smoothly from the first order to the last slice. Food&me is POS software built for pizzerias, keeping orders, payments, stock, staff and sales connected, so everything stays moving whether you’re serving dine-in, takeaway or delivery.
Run your pizzeria without the rush running you.
From the first order to the last pizza out of the oven, Food&me keeps your pizzeria running smoothly — orders, kitchen, payments, stock, and repeat customers, all from one place.
Keep the orders coming and the kitchen moving
Orders arrive from the counter, the phone, the website, delivery apps and dine-in tables at the same time. Food&me brings all of it together, so your team always knows what to make, where it goes, and when it needs to be ready.
Take orders your way
Dine-in, pickup, online or delivery — every order lands in one organised system. No jumping between screens, no re-typing an order that already exists somewhere else.
Build pizzas exactly how customers want them
Sizes, crusts, sauces, toppings, extras and half-and-half combinations, set up around how your pizzeria actually runs — so orders come out right the first time.
Keep the kitchen organised
Orders route straight to the right station. With kitchen displays and clear tickets, your team spends less time sorting and more time making pizza.
Get paid quickly
Checkout stays simple for staff and customers alike. Take payment at the counter or wherever you need to, always tied back to the right order.
One system for your whole pizzeria
Food&me isn't only for taking orders. It runs the day-to-day side of the business too.
Online ordering
Customers order ahead for pickup or delivery, without your staff re-entering a single line by hand.
Delivery & takeaway
Pickup and delivery sit alongside in-store sales, so nothing slips through the cracks during a rush.
Inventory
Know what you're using, what's running low, and what needs attention behind every pizza that goes out.
Staff management
Shifts, permissions and day-to-day team management, kept organised in the same system as the till.
Reports
See what's selling, when you're busiest, and how the business is actually performing — not a guess.
Customer loyalty
Track customer activity and give the people who already love your food a reason to keep coming back.
Keep every part of the order connected
A customer places an order. Here's what happens next, without your team having to check three different screens.
Customer places the order — in person, by phone, or online.
Your front counter sees it land, instantly.
The kitchen receives it, ready to prepare.
The order is made and marked ready.
The customer is notified or collects their food.
Payment and sale are recorded in your reports.
How a pizzeria POS actually helps the business
Switching to a system built for pizzerias isn't just about taking orders faster. It changes how the whole business runs, day to day and at the end of the month.
Faster service
Orders move from counter to kitchen the moment they're placed, so tables turn quicker and queues move during the rush.
Fewer mistakes
Toppings, sizes and modifiers are built into the menu, so orders go to the kitchen right the first time — less remaking, less waste.
Clear, real-time numbers
See what's selling, when you're busiest and how the business is performing, instead of guessing at the end of the week.
Lower costs over time
Inventory tracking flags what's running low before it becomes a problem, keeping ingredient costs and waste under control.
Everything connected
Online orders, delivery apps, in-store sales and the kitchen all run through the same system — nothing gets missed between screens.
Happier, busier staff
Clear tickets and one queue mean less confusion on the floor, so your team can focus on service instead of sorting orders.
Customers who return
Loyalty tools turn first-time orders into regulars, built on the customer data you're already collecting.
Ready to grow
Whether you stay a single shop or open more locations, the same system scales with you without adding extra admin.
More orders shouldn't mean more confusion
As your pizzeria gets busier, your system needs to keep up. Food&me handles more orders without piling more work onto your staff — whether you're running one local shop or growing into several locations.
Give your customers an easier way to order
Some customers walk in. Some call. Some order online from the sofa. Food&me keeps the experience simple for them, while keeping everything connected behind the scenes.
Walk in, order, eat
Counter orders flow straight to the kitchen the moment they're taken.
Called-in orders
Phone orders sit in the same queue as everything else — no separate notepad.
Order ahead
Pickup and delivery orders arrive ready to go, without manual re-entry.
Built to help you sell more pizza, not spend more time managing it
Running a pizzeria is already enough work — your POS shouldn't make it harder. Food&me brings your orders, kitchen, payments, customers, stock and reporting together, so you can spend less time dealing with the system and more time running your business.