Food&Me

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Foodtrucks POS System In New Zealand & Australia

Keep your food truck moving wherever the crowd takes you. Food&me is POS software built for food trucks and mobile food businesses, keeping orders, payments, stock, staff and sales moving together from the first order to the final transaction of the day.

Trusted by over 5000+ restaurants worldwide
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Ataturk Kitchen of Turkey logo
Beyond a Bite logo
By Moss logo
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Food Truck POS

One simple system
for your whole truck.

Take orders, accept payments, and keep track of stock — all in one place. Food&Me is built to keep up with a truck that never stays in one spot.

Order #0142 Food&Me · Weekend Market
Smash Burger x2 $26
Loaded Fries x1 $12
Iced Lemonade x2 $11
Total $49
Paid instantly with tap & pay
Why It Helps

A cash box just isn't enough anymore.

Food trucks work fast, in small spaces, at different locations. During busy hours, even a few slow orders can turn into a long line.

A POS made for food trucks helps your team move faster. Orders go through quickly, totals are worked out for you, and every sale gets recorded automatically.

Payments are easier too. More customers want to pay without cash. With tap and go, they can simply pay with their card or phone in seconds.

Food&Me handles all of this for you, so your team can focus on the food, not the paperwork.

What Changes

Eight ways it makes your day easier.

Faster service

Orders move quicker, so lines stay short even during rush hour.

Fewer mistakes

Totals and orders are worked out for you, not guessed by hand.

More ways to pay

Cash, cards, and QR payments all work through the same system.

A tidy menu

Update items, prices, and specials in seconds, whenever you need to.

Stock under control

Know what's running low before you sell out mid-event.

Clear best-sellers

See what sells best and when your busiest hours really are.

Better locations

Compare each stop and event to see which ones are worth it.

Easy for new staff

A simple system means new hires learn the ropes faster.

What To Look For

Not every POS fits on a truck counter.

Here's what actually matters when you're picking a system for a moving, fast-paced business.

Fast order taking

Staff can ring up an order in a few taps, not a few minutes.

Small, portable hardware

Fits your counter without taking up space you don't have.

Flexible payments

Takes cash, cards, and the cashless options your customers prefer.

Stock tracking

Keeps an eye on what's left so you don't run out unexpectedly.

Simple sales reports

Shows what's selling, what's not, and when you're busiest.

Easy menu changes

Update prices and items as fast as your menu actually changes.

Works anywhere

Stays reliable even when you're not parked in the same spot.

Room to grow

Manages more than one truck or location as your business grows.

The Setup

What you'll need to get started.

Your setup depends on how your truck runs and how you want to take orders and payments.

01

POS Terminal

Take and manage every order from one screen.

02

Receipt Printer

Print a receipt whenever a customer needs one.

03

Cash Drawer

Keep cash sales safe and organized.

04

Payment Terminal

Accept card and digital payments with ease.

05

Mobile / Tablet POS

A compact option for tight counter space.

Beyond The Sale

Every order tells you something useful.

See your top sellers Know what to prep more of before you even open the window.
Check every event Compare markets and locations so you know where to go next.
Plan with real numbers Make decisions based on what actually sold, not a guess.
Not Just Trucks

Made for anyone selling food on the go.

Food trailers Mobile coffee shops Beverage trucks Street food stalls Food carts Pop-up food shops Market stalls Festival vendors Event food vendors Mobile catering Takeaway businesses
Food&Me

Wherever you park, run it like home base.

Your truck moves around, but running it shouldn't feel complicated. Food&Me puts orders, payments, stock, and sales in one simple place, so you can spend more time on the food.

BUILT FOR HOSPITALITY. DESIGNED FOR YOU
A Smarter Way to Run Your Restaurant
Dine-in, Takeaway & Delivery
Table Management & Split Bills
Custom Menus & Modifiers
Happy Hour & Promotions
Multi-outlet Management
24/7 Support When You Need Us
Ready to Transform Your Restaurant?

Experience the Power of Food&Me

Book a free demo and see how we can help you grow your business.

Explore more in Food&Me ecosystem

Complete solutions for every restaurant

Frequently Asked Questions

Space and connectivity are the big ones. You need a compact setup that works reliably on cellular data or offline mode, since Wi-Fi isn't always guaranteed at every location. Look for fast order taking, integrated card payments, inventory tracking for a tight kitchen, and a system that can run off a tablet without extra bulky hardware. Read more →
Yes, this is one of the most important features for mobile vendors. A good POS should have an offline mode that lets you keep taking orders and payments even if your connection drops, then automatically sync everything once you're back online. Always confirm this before choosing a provider. Read more →
With limited storage, tracking stock in real time matters a lot more than in a full-size restaurant. A POS with built-in inventory management can alert you when ingredients are running low mid-shift, so you can adjust the menu on the fly instead of running out during a rush. Read more →
Cashless customers expect flexibility, so tap-to-pay, chip cards, and mobile wallets like Apple Pay or Google Pay are pretty much essential now. A POS with integrated EFTPOS keeps everything on one device and speeds up the line, which matters most when you're parked somewhere with a short lunch rush. Read more →
Pre-set menu shortcuts, quick modifiers, and a simple touchscreen layout all cut down the seconds it takes to ring up each order. Pairing that with a kitchen display or ticket printer keeps the person cooking in sync with the person taking orders, so nothing gets missed when the line gets long. Read more →
  1. Choose a compact, tablet-based system built for mobile vendors rather than a fixed counter setup.
  2. Build your menu with quick modifiers and set up your payment methods and tax rates.
  3. Enable offline mode so you're covered at locations with weak signal.
  4. Test the full flow, from order to payment to kitchen ticket, before your first service day.
Read more →