POS System for Bar & Pub In New Zealand & Australia
Keep your bar or pub running smoothly with a powerful POS system built for fast service. Manage orders, payments, tabs, inventory, staff, and reporting from one easy-to-use platform—so you can serve more customers and stay in control.
Serve faster. Close out even faster.
Food&me is a simple POS system for bars and pubs. It keeps your tabs organized, sends orders to the right place, and helps your staff move quicker on a busy night.
More drinks sold per table
Time to send an order to the bar
Mistakes from hard-to-read handwriting
Time saved closing out on a busy night
Why bars need the best POS system for bar and restaurant teams
Here's what changes when you switch to the best pos system for bar restaurant owners trust — simple reasons, real results.
Serve drinks faster
Orders go straight to the bar the moment they're placed. No walking tickets across the room.
Fewer mistakes
No more guessing what a handwritten ticket says. Orders are clear every time.
See sales in real time
Know what's selling and what's not, right in the middle of your shift.
Easy record keeping
Every tab, split, and discount is saved for you. No paperwork to sort out later.
Faster staff training
It's simple to learn. New staff pick it up in one shift, not one week.
One system for everything
Food and drink orders both go through the same system, so nothing gets missed.
Everything a bar needs. Nothing it doesn't.
Made for how a real shift works — not a generic system with extra buttons.
Open tabs
Open a tab as soon as a customer sits down. Keep it running, then close it in seconds later.
Orders go to the right place
Drink orders go to the bar. Food orders go to the kitchen. Nothing gets mixed up.
Happy hour, automatic
Set your happy hour times once. Prices change on their own — no need to remember.
Order from anywhere
Servers can send orders from the floor. Staff stay behind the bar, where they're needed most.
Split bills easily
Split a bill evenly, by item, or by round. It only takes one tap.
Simple reports
See what sold and what didn't. Know what to stock up on next time.
Three simple steps
Open a tab
Start a tab as soon as a customer sits down.
Add each order
Every drink or dish gets added as it's ordered.
Close the tab
Split the bill, add a tip, and close out in seconds.