POS for Restaurant In New Zealand & Australia
Orders go out right the first time, the kitchen isn't guessing, and you're not reconstructing tonight's sales from memory tomorrow morning. That's really it — that's the whole pitch.
Run your restaurant.
with Food&Me POS system.
We built Food&me to be the easy pos system for restaurant teams who don't have time to learn software between orders. Orders go out right the first time, the kitchen isn't guessing, and you're not reconstructing tonight's sales from memory tomorrow morning. That's really it — that's the whole pitch.
If your Friday night looks like this, we should talk.
A server writes an order on paper because the tablet froze mid-rush, and now nobody's sure what table 6 actually ordered.
The kitchen makes the wrong dish because the ticket came through garbled — again.
Someone's counting stock by hand at midnight because nobody trusts what the system says is left.
You don't actually know if tonight was profitable until the reports come in — sometime next week.
Everything your floor and kitchen need, working off the same page.
No bolt-on modules, no separate app for the kitchen. One system your whole team already knows how to use by their second shift — whether you're running one counter or ten branches.
Order-taking that keeps up
Build your menu once — categories, modifiers, add-ons, discounts — and let servers ring up orders in seconds, not minutes. Straight to the kitchen or bar, no relay needed.
Inventory down to the ingredient
Every dish sold deducts the actual ingredients behind it, so you know what's running low before you're 86-ing it mid-service instead of after.
Tables and kitchen, actually synced
See which tables are open, seated, or ready to turn. Split a bill without the usual back-and-forth. Cancellations hit the kitchen display the second they happen.
Checkout that doesn't slow down at 7pm
Find any item fast, apply the right price or discount, and move the line. The busier it gets, the more this matters.
Whatever payment they hand you
Cards, QR, e-wallets — take what your customers already have in their pocket without switching to a separate terminal.
Reports you'll actually open
Daily sales, best and worst sellers, real margins — laid out plainly, so you can make a decision from your phone instead of a spreadsheet.
Why restaurant owners actually stick with us
Not features on a brochure — the stuff that matters after you've signed up and it's just you, your team, and a busy Saturday. Built for small restaurant teams just as much as big ones.
Straightforward pricing
No fine print, no fees that show up three months in. You know exactly what you're paying for before you commit to anything.
Real people set it up with you
We build your menu with you, train your staff in person, and stick around your first few shifts to make sure it actually works the way your restaurant runs.
Support that picks up
When something breaks at 8pm on a Friday, you get a person, not a chatbot loop and a ticket number.
Built with actual restaurant owners, not just for them.
Every feature came from watching a real dinner rush and asking what was slowing it down — not from a feature checklist.
BUILT FOR HOSPITALITY. DESIGNED FOR YOU
A Smarter Way to Run Your Restaurant
Complete solutions for every restaurant
Frequently Asked Questions
- Pick your system based on your current volume and where you want to be in a couple of years.
- Build out your menu, set your taxes, payment methods, and staff logins.
- Plug in your extras like accounting, inventory, or kitchen displays.
- Test the whole workflow from front to back, and give your team some solid practice time before you officially go live.